Chang'an Night Snacks - Lobster & Barbecue (Ziwei Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1001, Unit 3, Building 6, Dongxinzhuang
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1001, Unit 3, Building 6, Dongxinzhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish Slices, Charcoal-Grilled Orléans Chicken Wings, Charcoal-Grilled Tiao Pi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1001, Unit 3, Building 6, Dongxinzhuang
- Popular dishes: Sichuan Boiled Fish Slices, Charcoal-Grilled Orléans Chicken Wings, Charcoal-Grilled Tiao Pi, Special Stir-fried Tofu Skin, Special Stir-fried Tofu Skin and Tripe
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Dishes
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Charcoal-Grilled Orléans Chicken WingsCharcoal-grilled Orléans chicken wings made from chicken wings, marinated and grilled over charcoal. The marinade typically includes Orléans-style seasonings like soy sauce, sugar, garlic powder, onion powder, and chili powder for flavor. The exterior is crispy while the inside remains juicy.
Charcoal-Grilled Tiao PiCharcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced or cut into strips, it's grilled over charcoal until slightly charred and tender. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
Special Stir-fried Tofu SkinA dish featuring tofu skin as the main ingredient, stir-fried or boiled in a hot pot with vegetables and meat. The tofu skin absorbs flavors well and is served with a special dipping sauce.
Special Stir-fried Tofu Skin and TripeA dish featuring tofu skin and tripe, blanched and served in a hot pot for dipping in flavorful sauces.
网红酸辣无骨鸡爪无骨鸡爪经过焯水处理后，与蒜、姜、辣椒、醋、酱油等调料拌制而成，口感爽脆，酸辣开胃。
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
Garlic Shrimp TailsGarlic shrimp tails made with fresh lobster tails, stir-fried with garlic, scallions, and ginger. Seasoned with salt, cooking wine, and a touch of soy sauce for tender, flavorful meat.
Spicy Stir-fried Chicken FeetA spicy stir-fried dish made with chicken feet and chili, garlic, and ginger, known for its bold flavor and tender texture.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.