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JOY&GLORY CAFE Happy to Hear (Yurenmao Dock Store)

Western cuisine · ⭐ 4.3

Shop 110, Building S2, Vanke Li Jinyu International, Xiaoxiang North Road

Dishes

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  Creamy Pumpkin Golden Soup

  A rich and creamy soup made from pumpkin, milk, and cream, with a golden hue and savory flavor.
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  Angus Beef Pasta

  Angus beef pasta features tender Angus beef simmered in a rich tomato sauce and tossed with al dente pasta for a hearty, flavorful dish.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Basque Cheesecake

  A rich, creamy cheesecake from the Basque region of Spain, known for its dense texture and slightly charred top.
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  Handmade Cheese Taro Spring Rolls

  Handmade Cheese Taro Spring Rolls are a handcrafted deep-fried snack. Main ingredients include spring roll wrappers, taro, and cheese. The taro is steamed and mashed, then mixed with chopped cheese to form the filling. The filling is wrapped in spring roll wrappers, rolled into a cylindrical shape, and sealed with a flour paste. Finally, they are deep-fried in hot oil until the outer skin is golden and crispy. The finished product features a crispy exterior and a soft, glutinous filling with the natural sweetness of taro and the rich creaminess of cheese.
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  Tiramisu Slice

  Tiramisu slices are a classic Italian dessert, featuring sponge biscuits soaked in coffee liqueur as a base, layered with mascarpone cheese and cocoa powder, offering a delicate texture and distinct layers.
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  Non-Alcoholic Sparkling Wine

  A non-alcoholic sparkling beverage made from grape or fruit juice, infused with carbon dioxide for a bubbly texture and refreshing taste.
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  Thai Lemon Shrimp

  Thai Lemon Shrimp features fresh shrimp marinated in a tangy blend of lemon juice, fish sauce, chili, and lime leaves—bright, zesty, and perfectly balanced.
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  Thai Seafood and Meat Rice Bowl

  A flavorful Thai rice bowl featuring shrimp, chicken, and pickled vegetables in a tangy sauce.
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  Seafood Tomato Pasta

  A flavorful pasta dish featuring seafood like shrimp and squid in a rich tomato sauce.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Cinnamon Latte

  Cinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.
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  Flavor Latte

  Flavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.
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  Pan-Fried Chicken Breast with Mango Salad

  This dish features chicken breast as the main ingredient, pan-fried until golden on the outside and tender inside. It is paired with fresh mango cubes, mixed lettuce, cherry tomatoes, and other vegetables. The chicken breast is first seasoned with salt and black pepper, then pan-fried with a small amount of oil and sliced. Mango is cut into cubes and mixed with washed vegetables. Finally, the cooked chicken is placed on top of the salad. It is typically dressed with vinaigrette or lemon juice.
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  Herb-Roasted Spring Chicken

  Herb-roasted spring chicken is a dish made with spring chicken as the main ingredient, seasoned with various herbs and seasonings, then roasted to golden crispiness. The chicken is cleaned, marinated with herbs and seasonings, and then baked in an oven until golden and crispy.
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  Spicy Perilla Shrimp Pasta

  This dish features pasta as the staple, paired with fresh large shrimp and perilla leaves. The shrimp are shelled, deveined, and marinated with a little salt and pepper. Garlic slices and dried chili are sautéed in olive oil, then the shrimp are added and cooked until they change color. Chopped perilla leaves are briefly stir-fried, followed by al dente pasta and a splash of pasta water, quickly tossed to emulsify the sauce and coat the noodles. It can be finished with grated Parmesan cheese for extra aroma.

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