GOMA · Gouma West Restaurant (Zha Yu Branch)
Western cuisine · ⭐ 4.9
Ground-Floor Commercial Unit, Building 12, Liyuan B Zone, Zaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Unit, Building 12, Liyuan B Zone, Zaoyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Chicken Salad, Slow-Roasted Pumpkin Soup, Pan-seared Foie Gras with Homemade Red Wine and Pear.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.9
- Address: Ground-Floor Commercial Unit, Building 12, Liyuan B Zone, Zaoyuan Road
- Popular dishes: Pumpkin Chicken Salad, Slow-Roasted Pumpkin Soup, Pan-seared Foie Gras with Homemade Red Wine and Pear, French Beef Steak with Foie Gras, Premium Australian Beef Tenderloin
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Dishes
Pumpkin Chicken SaladPumpkin and chicken salad features boiled pumpkin cubes and shredded cooked chicken, mixed with lettuce and cucumber slices, dressed with vinaigrette or sesame sauce.
Slow-Roasted Pumpkin SoupSlow-roasted pumpkin soup made with pumpkin as the main ingredient, gently cooked at low temperature, then simmered with onions and garlic to create a rich broth, finished with cream or plant-based milk for a smooth, velvety texture.
Pan-seared Foie Gras with Homemade Red Wine and PearFoie gras gently pan-seared to a crisp exterior and tender interior, served with homemade red wine-braised Beijing pear. The pear is soft and infused with wine aroma. Main ingredients: foie gras and Beijing pear. Methods: pan-frying and braising.
French Beef Steak with Foie GrasFrench Beef Steak with Foie Gras is a Western dish made with beef steak and foie gras, typically pan-seared to perfection and served with rich foie gras sauce or pieces. It has a rich and flavorful taste.- Premium Australian Beef TenderloinPremium Australian beef tenderloin, imported from Australia, marinated and grilled to perfection. Main ingredient is Australian beef tenderloin, seasoned with olive oil, black pepper, and sea salt. High-heat searing locks in juices while preserving the natural beef flavor.
Innocent Confession White RoseInnocent Confession White Rose is a dessert made with white rose petals, sugar, and honey. It has a fresh taste with a subtle floral and sweet flavor.
American FriesAmerican fries are made by cutting potatoes into thick strips and frying or baking them. The main ingredient is potato, and they're typically cooked in hot oil to achieve a crispy outside and tender inside.
Beef Wellington with Wagyu and Foie GrasBritish Wagyu beef Wellington features premium Wagyu steak wrapped in foie gras and mushroom duxelles, then encased in puff pastry and baked until golden and perfectly cooked.
Quinoa Healthy Organic SaladQuinoa healthy organic salad is made with organic quinoa, fresh vegetables, nuts, and fruits, seasoned with olive oil and lemon juice, offering a refreshing and nutritious taste.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Sicilian Beef Ragù PastaPasta with beef sauce, featuring pasta, ground beef, onion, garlic, tomato sauce, olive oil, and spices. Sauté beef, then onions and garlic, add tomato sauce and seasonings to make a thick sauce, then mix with cooked pasta.- Appetizer Bread BasketA selection of handmade breads including baguettes, croissants, and whole wheat bread, typically served with butter, jam, or olive oil. Made from flour, water, yeast, and salt, then fermented and baked.
- Pan-Seared Australian Wagyu M9 Sirloin SteakPremium Australian M9 Wagyu striploin, marinated and pan-seared. Crispy exterior with juicy, tender interior, seasoned with salt and black pepper.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup features fresh mushrooms, sautéed with onion and garlic, then simmered in broth. Cream is added for richness, and black truffle slices or oil enhance the aroma. The result is a thick, creamy white soup with rich mushroom and truffle flavors.
Reviews
- Tatum_29Came here with a friend and honestly the vibe was so cozy. Loved how they set the place up — super warm and homey, and the sofa by the window? So comfy, I just sank into it. We got the black truffle cream mushroom soup and it was rich, thick, super smooth, you could actually feel the real mushroom bits in there. So warm and good. The foie gras was cooked just right, super tender, not greasy at all, and the red wine pear on the side was genius — cut right through the richness. Then this soft piano music started playing and the whole place just felt romantic and quiet, perfect for two people just chatting and taking it slow. For dessert we had the chocolate tuile — crispy, not too sweet, perfect ending. Whole experience was just really lovely, would definitely come back.
