Liu Jia Cun · Soft Tofu Stew & Mixed Rice (Najia Plaza Store)
小吃快餐 · ⭐ 4.2
Hongning Road, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Hongning Road, Xiaoshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Pancake, Soft-Boiled Egg, Beef and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Hongning Road, Xiaoshan District
- Popular dishes: Kimchi Pancake, Soft-Boiled Egg, Beef and Tofu Stew, Beef Samyang Noodle, Beef Stone Pot Rice
China trip · China travel
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Dishes
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef and Tofu StewA savory stew made with tender beef and soft tofu, simmered in a rich broth for deep flavor.
Beef Samyang NoodleBeef Samyang Noodle features tender beef slices and spicy instant noodles, simmered with vegetables for a rich, flavorful dish.
Beef Stone Pot RiceA savory dish of tender beef slices cooked with rice in a hot stone pot, often served with vegetables for a rich, comforting meal.
Tuna Iron Bowl RiceA Japanese dish featuring fresh tuna, rice, and vegetables served in a hot iron bowl with a savory sauce.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Spicy Rice Cake Stir-FryKorean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.