Lao Wan Noodles (Changqing Road Branch)
小吃面食 · ⭐ 3.4
No. 218 Xidajie Street, Jinboda Dennis
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Xidajie Street, Jinboda Dennis. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetable Noodle Soup, Braised Egg, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 218 Xidajie Street, Jinboda Dennis
- Popular dishes: Mixed Vegetable Noodle Soup, Braised Egg, Braised Chicken Feet, Fried Sauce Noodles, Beef Bowl Noodles
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Dishes
Mixed Vegetable Noodle SoupA hearty noodle soup featuring a variety of vegetables, meat, and mushrooms in a savory broth, served with wide noodles.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Fried Sauce NoodlesA traditional Chinese noodle dish featuring thick noodles topped with a savory meat-based sauce made from fermented soybean paste and seasonings, often served with fresh vegetable garnishes.
Beef Bowl NoodlesA hearty noodle dish featuring tender beef and wide noodles in a savory broth, topped with green onions and cilantro.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Beef Noodle Soup in a Large BowlBeef noodle soup in a large bowl is made with beef, hand-pulled noodles, and a rich beef broth. The broth is simmered for hours using high-quality beef bones and seasonings like green onions and ginger, resulting in a flavorful and hearty dish.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Shiitake Noodle BowlA hearty bowl of hand-pulled noodles with fresh shiitake mushrooms, vegetables, and a savory sauce—delicious and satisfying.
Chicken Old Bowl Noodle SoupChicken old bowl noodle soup is a Chinese noodle dish made with chicken as the main ingredient, combined with noodles and broth. It mainly uses chicken leg or breast meat, cooked with scallions, ginger, and other seasonings, then mixed with cooked noodles, offering a fresh and rich taste.