Nan Ya Bang (Tiancheng Yipin Store)
小吃快餐 · ⭐ 4.1
No. 65 Chaoyang Road, Shop No. 113, Tiancheng Yipin
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Chaoyang Road, Shop No. 113, Tiancheng Yipin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Duck, Signature Roast Duck Noodles, Lemon Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 65 Chaoyang Road, Shop No. 113, Tiancheng Yipin
- Popular dishes: Signature Roast Duck, Signature Roast Duck Noodles, Lemon Duck, Lemon Duck Noodles, Lemon Duck Rice
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Dishes
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Roast Duck NoodlesA classic Cantonese dish featuring succulent roast duck slices served over smooth rice noodles in a rich, savory broth, garnished with green onions and cilantro.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Lemon Duck NoodlesLemon duck noodles feature tender duck meat and fresh lemon in a light, tangy broth served over rice noodles.
Lemon Duck RiceLemon duck rice features tender duck meat simmered with lemon juice and spices, served over steamed rice for a refreshing and flavorful dish.
Braised Duck LuosifenBraised duck slices served with Luosifen, a spicy and sour noodle soup made from snail broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Premium Triple Combo Rice BowlA premium rice bowl featuring grilled chicken thigh, braised pork ribs, and pan-seared fish, served with vegetables and a signature sauce.
Honey-glazed Barbecue Pork Noodle SoupA savory dish featuring honey-glazed barbecued pork served in a rich broth with rice noodles, combining tender meat and aromatic soup.
Water Spinach Duck Blood SoupA Chinese soup made with duck blood and water spinach, known for its fresh taste and smooth texture.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.