Chuan Xiang Yuan Restaurant (Qiaocheng Huafu Branch)
Sichuan cuisine · ⭐ 3.5
Adjacent to Maike Bakery, Tingjiang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Maike Bakery, Tingjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potato Salad, Spicy Bitter Melon Salad, Spiced Water Chestnut Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Adjacent to Maike Bakery, Tingjiang Road
- Popular dishes: Shredded Potato Salad, Spicy Bitter Melon Salad, Spiced Water Chestnut Salad, Cucumber Salad, Twice-Cooked Pork
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Spicy Bitter Melon SaladSlice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried Shanghai GreensA simple and healthy dish made by quickly stir-frying fresh Shanghai greens with garlic, resulting in a crisp and savory side dish.
Charcoal-Grilled Live Black FishFresh black fish grilled over charcoal, served with a special sauce for a rich and spicy flavor.
Vegetarian Three Fresh SoupA light soup made with mushrooms, tofu, and greens, gently simmered to bring out a fresh and savory flavor.
Tofu and Sichuan Boiled FishSoybean curd boiled fish features tender soybean curd and fish slices, marinated in rice wine and starch, then cooked together in boiling water and finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang, garnished with chopped scallion, ginger, garlic, and cilantro.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.