Haoyun Farm
农家菜 · ⭐
No. 78-2, Yingu Road, Zhuyuanshan, Haojing Village, Zhongxin Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78-2, Yingu Road, Zhuyuanshan, Haojing Village, Zhongxin Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ximiao Rice, Steamed Wuchang Fish with Oil and Salt, Steamed Yuepu Clam Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating:
- Address: No. 78-2, Yingu Road, Zhuyuanshan, Haojing Village, Zhongxin Town
- Popular dishes: Ximiao Rice, Steamed Wuchang Fish with Oil and Salt, Steamed Yuepu Clam Meat, White-Cut Chicken, Stewed Goose
China trip · China travel
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Dishes
Ximiao RiceSi Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
Steamed Wuchang Fish with Oil and SaltFresh Wuchang fish is marinated with salt and cooking oil, then steamed over high heat. The flesh is tender and flavorful, highlighting a light, savory taste.
Steamed Yuepu Clam MeatFresh Yuepu clams are cleaned, shelled, and steamed with ginger threads and scallions. The dish features tender, fresh meat with a light, natural flavor.
White-Cut ChickenA classic Cantonese cold dish made by gently poaching chicken in water until tender, served chilled and sliced, typically with ginger-scallion sauce or soy sauce for a fresh, delicate flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Lotus Leaf Herbal Steamed ChickenWhole chicken wrapped in lotus leaf and seasoned with various herbal ingredients, steamed to perfection. Tender meat with a refreshing lotus aroma and herbal fragrance.
Steamed SnailA dish made by steaming fresh snails with ginger, garlic, and scallions, resulting in tender meat and a naturally savory flavor.
Steamed Pork Belly with Shrimp PastePork belly slices marinated with shrimp paste and steamed until tender, offering a savory and slightly sweet flavor.
Snail Meat Stewed with Fragrant TaroA dish made by slowly stewing snail meat and fragrant taro. The snail meat is tender, the taro soft and sticky, with a rich, savory-sweet broth.