Goose Master · Chaoshan Braised Delicacies Market (Tianyueqiao Road Branch)
Cantonese cuisine · ⭐ 4.6
No. 123, Tianyaoqiao Road, adjacent to Chengkai YOYO
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Tianyaoqiao Road, adjacent to Chengkai YOYO. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Beef, Braised Goose Head, Braised Goose Liver with Goose Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 123, Tianyaoqiao Road, adjacent to Chengkai YOYO
- Popular dishes: Braised Beef, Braised Goose Head, Braised Goose Liver with Goose Head, Braised Goose Wings with Lion Head, Braised Goose Neck with Lion's Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Goose HeadA traditional Cantonese dish featuring braised goose head with aromatic spices and seasonings, resulting in tender, flavorful meat.
Braised Goose Liver with Goose HeadA Cantonese dish featuring goose liver and head braised in a rich, aromatic sauce, known for its tender texture and deep umami flavor.
Braised Goose Wings with Lion HeadBraised goose wings seasoned with aromatic spices, tender and deeply flavorful.
Braised Goose Neck with Lion's HeadA dish made by slow-cooking goose neck with a blend of spices and seasonings, resulting in tender, flavorful meat.
Braised Goose Leg RiceBraised goose leg served over steamed rice, tender and flavorful from slow-cooked seasoning.
Signature Lion Head Goose Meat with IntestinesA dish featuring tender lion head goose meat and slow-cooked pork intestines, seasoned with a secret sauce for rich flavor.
Signature Lion Head Goose RiceA signature dish featuring slow-cooked lion head goose meat served over fragrant rice, tender and rich in flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Bestseller Solo PlatterA curated selection of flavorful dishes including spicy chicken wings, garlic ribs, savory beef, and stir-fried vegetables, expertly prepared for a satisfying solo meal.
Lion Head Goose Three-Part DishA fusion dish featuring three parts of the lion head goose—meat, liver, and intestine—prepared by braising, pan-searing, and stir-frying, served with a secret sauce for rich, layered flavors.
Lion Head Goose ClawA Cantonese dish featuring goose claws and pork neck (lion head) braised together, resulting in a rich, tender texture and savory flavor.