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Afeng Restaurant

特色菜 · ⭐ 4.1

No. 3-9 Changyunli, Chuyun Road

Dishes

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  Steamed Fish with Cantonese Style

  A classic Cantonese dish featuring fresh fish steamed with ginger, scallions, and soy sauce, resulting in tender, flavorful meat that highlights the natural taste of the seafood.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Wenwu Pig Trotter

  A Chinese dish combining braised and stewed techniques, featuring pork trotters cooked slowly with soy sauce, rock sugar, and spices for a rich, tender flavor.
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  Hangzhou Rolled Chicken

  A traditional Zhejiang dish made by rolling chicken breast slices with ham and mushroom fillings, then steamed to perfection for a tender and flavorful experience.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Stir-fried Eel

  A dish made by quickly stir-frying fresh eel with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
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  White-Cut Pork Mouth

  A Cantonese cold dish made from pork mouth, blanched and chilled before slicing, served with ginger and scallion sauce for a fresh, savory taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Fish Roe

  Braised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Sauce-Roasted Bok Choy

  A healthy dish made by marinating fresh bok choy in soy sauce, sugar, and garlic, then roasting until tender and flavorful.

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