Zhu Family Manor (Yuhua Branch)
江浙菜 · ⭐ 3.9
No. 48, Yuhua South Road, Saihongqiao Subdistrict (formerly Huangdian)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Yuhua South Road, Saihongqiao Subdistrict (formerly Huangdian). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Crispy Salted Ham Hock, Signature Crispy Pigeon, Seafood Dry Stir-Fried Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 48, Yuhua South Road, Saihongqiao Subdistrict (formerly Huangdian)
- Popular dishes: German Crispy Salted Ham Hock, Signature Crispy Pigeon, Seafood Dry Stir-Fried Glass Noodles, Roast Squab, Oatmeal Baked Eggplant Sandwich
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Dishes
German Crispy Salted Ham HockA German dish featuring a salted pork hock that is air-dried and deep-fried until the skin becomes crispy while the meat remains tender and flavorful.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Seafood Dry Stir-Fried Glass NoodlesA dish featuring fresh seafood like shrimp, squid, and clams stir-fried with soaked glass noodles, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Oatmeal Baked Eggplant SandwichA healthy dish made by stuffing eggplant with meat and coating it in oats, then baking until golden and tender.
Sweet and Savory Salted PorkA Chinese dish made by braising salted pork with sweet soy sauce, sugar, and ginger to achieve a savory and slightly sweet flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.