Lu's Rescue Burnt Flatbread (Laomendong Branch)
小吃快餐 · ⭐ 3.7
No. 7-1, Bianying Road, Xinmin Fang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-1, Bianying Road, Xinmin Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Zheng Crispy Flatbread, Jiujia Baozi, Walnut Biscuit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7-1, Bianying Road, Xinmin Fang
- Popular dishes: Xiao Zheng Crispy Flatbread, Jiujia Baozi, Walnut Biscuit, Preserved Mustard Greens, Plum Blossom Cake
China trip · China travel
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Dishes
Xiao Zheng Crispy FlatbreadA traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, lard, and sesame seeds, hand-rolled and baked to perfection.
Jiujia BaoziJiujia Baozi is a traditional Chinese wheat-based food, mainly made from flour, water, and leavening agents, then baked. It has a crispy outer layer and a soft inside, usually eaten as breakfast or a snack.
Walnut BiscuitWalnut biscuit is a Chinese snack made primarily with flour, walnuts, and sugar. The walnuts are chopped and added to the dough, then baked into a crispy and soft biscuit.
Preserved Mustard GreensPreserved mustard greens are a dried vegetable product made from stems and leaves of mustard or rapeseed, processed by salting, fermenting, and sun-drying to develop a unique flavor.
Plum Blossom CakeA traditional Chinese snack made from glutinous rice flour and red bean paste, steamed into a plum blossom shape with a soft, sweet texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Mendong DumplingsMendong dumplings are traditional Chinese dumplings made with flour wrappers and a filling of pork and vegetables. The filling is wrapped in the dough and then boiled or steamed. They have a delicious taste, soft wrappers, and juicy fillings.