Iron Plate Potato Rice (Huisheng Plaza North Branch)
日料 · ⭐ 3.4
Below the Jingshangdao Staircase Entrance
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Below the Jingshangdao Staircase Entrance. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice Casserole, Spicy Pepper and Pig Ear, Spicy Potato Slices with Back-Braised Pork and Fermented Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.4
- Address: Below the Jingshangdao Staircase Entrance
- Popular dishes: Beef and Potato Rice Casserole, Spicy Pepper and Pig Ear, Spicy Potato Slices with Back-Braised Pork and Fermented Chili, Braised Beef, Minced Pork with Eggplant
China trip · China travel
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Dishes
Beef and Potato Rice CasseroleA hearty dish of beef and potatoes simmered with rice, absorbing rich flavors from slow cooking.
Spicy Pepper and Pig EarA cold dish made with pig ear and green chili peppers, seasoned and served chilled for a crisp, spicy flavor.
Spicy Potato Slices with Back-Braised Pork and Fermented ChiliA spicy Sichuan dish featuring potato slices, back-braised pork, and fermented chili for a bold, aromatic flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Minced Pork with Sour CowpeaMinced pork with sour cowpeas is a home-style dish. Fry minced pork, add chopped sour cowpeas, season and cook until flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper and Preserved PorkGreen pepper and cured pork is a Chinese dish featuring cured pork and fresh green peppers. The cured pork, sliced and stir-fried with peppers, enhances the flavor using its natural oils and aroma. A touch of salt and soy sauce preserves the original taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.