Luotian Hanging Pot · Barbecue · Farmhouse Cuisine (Hujing College Store)
小吃快餐 · ⭐ 3.6
No. 108A, Hengrui Business Premises, Yangqiaohu Avenue, Liangshantou Village, Zanglong Island, Jiangxia District; Units 103B, 104, and 107A, Level 1, Chuangzhi Tian Di
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108A, Hengrui Business Premises, Yangqiaohu Avenue, Liangshantou Village, Zanglong Island, Jiangxia District; Units 103B, 104, and 107A, Level 1, Chuangzhi Tian Di. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish with Live Fish, Braised Shrimp, Signature Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 108A, Hengrui Business Premises, Yangqiaohu Avenue, Liangshantou Village, Zanglong Island, Jiangxia District; Units 103B, 104, and 107A, Level 1, Chuangzhi Tian Di
- Popular dishes: Wanzhou Grilled Fish with Live Fish, Braised Shrimp, Signature Pork Skewers, Signature Beef Tendon, Fried Rice
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Dishes
Wanzhou Grilled Fish with Live FishFresh live fish marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root—fragrant, crispy on the outside, tender inside.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Signature Pork SkewersFresh pork tenderloin marinated and grilled on skewers, served with a secret sauce for a savory and satisfying bite.
Signature Beef TendonSignature pork tendon dish features trotters simmered with soy sauce, cooking wine, star anise, cinnamon, and spices until tender and flavorful. Rich red color, chewy texture, and gelatinous mouthfeel.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Beef Pot StewA hearty stew made with beef and vegetables, slow-cooked in a pot for rich flavor and tender meat.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.