Hei Yang Kitchen (Poly Center Branch)
地方菜 · ⭐ 4.0
No. 5, Sheng Long Street, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Sheng Long Street, Annex No. 4. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried milk sheets, Dai-style Lemon Fish, Dry-fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.0
- Address: No. 5, Sheng Long Street, Annex No. 4
- Popular dishes: Dried milk sheets, Dai-style Lemon Fish, Dry-fried Potato Strips, Litsea Cubeba Pork Ribs, Oil-Puffed Beef Bone Marrow
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Dishes
Dried milk sheetsYushan is a traditional dairy product from Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried. It's white or slightly yellow, flexible, and can be eaten raw or used in cooking.
Dai-style Lemon FishFresh fish cooked with lemon, lemongrass, and chili in Dai style, offering a tangy and spicy flavor.
Dry-fried Potato StripsDry-fried potato shreds is a stir-fry dish using potatoes as the main ingredient. The potatoes are sliced thin and stir-fried in oil until cooked, without adding water or broth, achieving a crisp texture through high-heat quick cooking.
Litsea Cubeba Pork RibsA Chinese dish featuring pork ribs stewed with litsea cubeba, a fragrant spice native to southern China, resulting in a savory and aromatic flavor.
Oil-Puffed Beef Bone MarrowA dish made by stir-frying beef bone marrow with oil and aromatics, resulting in a rich, savory flavor and tender texture.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Oil-Steamed ChickenA Chinese home-style dish made by simmering chicken in oil with aromatics and seasonings until tender and flavorful.
Tomato and Loofah Tip Stir-fryA refreshing stir-fry dish made with fresh tomatoes and tender loofah tips, seasoned simply for a light and flavorful meal.
Tomato Stir-fried Cucumber TipsTomato stir-fried cucumber tips is a Chinese home-style dish made with tomatoes and cucumber tips, quickly stir-fried together for a fresh and sweet-sour taste.
White Ginseng Stir-Fried EggA Chinese home-style dish made with white ginseng and eggs, stir-fried to a tender and fresh texture.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Mint Stir-Fried BeefA dish of tender beef slices stir-fried with fresh mint leaves, offering a refreshing and savory flavor.