Suan Du Old Jar Sour Fish (Futian Store)
Sichuan cuisine · ⭐ 4.1
Basement Level, Building B, Yingdali Technology & Digital Park, No. 8 Hongmian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Building B, Yingdali Technology & Digital Park, No. 8 Hongmian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Grain Chicken Feet, Hou Dao Beef, Cherry Crisp Radish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Basement Level, Building B, Yingdali Technology & Digital Park, No. 8 Hongmian Road
- Popular dishes: Five-Grain Chicken Feet, Hou Dao Beef, Cherry Crisp Radish, Loved Chicken Wings, Secret-Recipe Spicy Chicken
China trip · China travel
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Dishes
Five-Grain Chicken FeetA dish featuring chicken feet simmered with five grains, offering a tender texture and rich flavor.
Hou Dao BeefA Chinese dish made with beef brisket slowly braised until tender, seasoned with spices like star anise and cinnamon for a rich, savory flavor.
Cherry Crisp RadishA refreshing cold dish made with white radish and cherries, lightly salted and dressed with sugar, vinegar, and garlic for a crisp, sweet-sour flavor.
Loved Chicken WingsChicken wings marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior with rich flavor.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Taro Crispy BallsTaro crispy balls made from mashed taro, shaped into balls and deep-fried until golden and crunchy, with a soft, sweet interior.