Old Xiangshan · Master Chef and Ingredients from Hunan · Authentic Hunan Cuisine (Dasi Branch)
Hunan cuisine · ⭐ 4.8
No. 20, Lubei Road, Dasi Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Lubei Road, Dasi Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 东北黑豆丝, Homestyle Stir-Fried Pork, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 20, Lubei Road, Dasi Town
- Popular dishes: 东北黑豆丝, Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Mashed Chili Eggplant and Century Egg Dish
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Dishes
东北黑豆丝东北黑豆丝是一道以黑豆为主要食材的凉拌菜，将黑豆泡发后煮熟，再切成细丝，加入葱、姜、蒜等调料拌匀，口感爽脆，适合夏季食用。
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mashed Chili Eggplant and Century Egg DishA Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
湘味脱骨美容蹄湘味脱骨美容蹄以猪蹄为主要食材，经过焯水、去骨处理后，与豆瓣酱、辣椒、姜蒜等调料一同炖煮，使猪蹄软烂入味，口感丰富。
湘辣鸡爪湘辣鸡爪以鸡爪为主要食材，经过焯水处理后与辣椒、花椒、姜、蒜等调料一同炒制而成。制作过程中通常加入豆瓣酱、生抽、老抽等调味料，使鸡爪入味并呈现红亮色泽。
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
酱汁猪肝酱汁猪肝是一道以猪肝为主要食材的菜肴，猪肝经过清洗和焯水处理后切片，与葱姜蒜等辅料一同炒制，加入酱油、糖、料酒等调制的酱汁，翻炒均匀至入味。成品色泽红亮，口感嫩滑。
Pan-fried Smelly Mandarin FishStir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.