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Chaolai Sweet Potato Porridge (Chang'an Vanke Store)

小吃快餐 · ⭐ 3.5

No. 55 Fumin Road, opposite Poly Chang'an Mansion

Dishes

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  Bao Lu Wan Xiang

  A variety of ingredients such as tofu skin, mushrooms, wood ear, and carrots are wrapped in seasoned broth and steamed. The dish features a rich, savory flavor with a deep umami aroma.
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  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
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  Chao Shan Raw Marinated Poison Platter

  The Chao Shan raw marinated poison platter features fresh seafood such as shrimp, crab, and shellfish, marinated with salt, ginger, garlic, and spices without cooking. It highlights the natural freshness and sweetness of ingredients, offering a crisp, refreshing taste with strong salty and slightly spicy flavors.
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  Chaozhou Fish Rice

  Chaozhou Fish Rice is a traditional dish from the Chaozhou region of Guangdong, made by gently boiling fresh seafood in salted water or clear broth without added seasonings to preserve the natural flavor of the fish, typically served with fish sauce and garlic dip.
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  Stir-fried Snail Cubes

  Stir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
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  Stir-Fried Water Spinach

  A quick stir-fry of fresh water spinach with garlic, resulting in a crisp and savory dish.
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  Stir-Fried Bok Choy

  A simple and healthy dish made by quickly stir-frying fresh bok choy, preserving its crisp texture and natural flavor.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Stir-fried Diced Snail with Fermented Black Beans

  Stir-fried diced snails with fermented black beans, garlic, and seasonings. The dish features tender snail meat with a rich, savory aroma from the fermented beans.
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  Golden Herb Stir-fried Sea Clams

  A dish featuring fresh sea clams stir-fried with golden herb, offering a savory and aromatic taste.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
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  Fish Roll

  Fish roll is a Cantonese delicacy made from minced fish meat mixed with egg white and starch, steamed into thin sheets. It has a smooth and fresh taste, often served with soy sauce or ginger-scallion sauce.

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