One Spoon of Homesickness (Xiangyu Binjiang Store)
小吃快餐 · ⭐ 3.8
Room 102, Building 24, Liantai Xiangyu Binjiang, No. 1688, Ganjiang South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 24, Liantai Xiangyu Binjiang, No. 1688, Ganjiang South Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nostalgia Rice Noodles, Nostalgia Meat Pie Soup, Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, Building 24, Liantai Xiangyu Binjiang, No. 1688, Ganjiang South Avenue
- Popular dishes: Nostalgia Rice Noodles, Nostalgia Meat Pie Soup, Beef Daoxiao Noodles, Century Egg and Pork Dumpling Soup, Sour Cabbage Fish
China trip · China travel
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Dishes
Nostalgia Rice NoodlesA cold dish made with rice noodles, cucumber, carrot, peanuts, and a special sauce. Refreshing and flavorful, it's a beloved home-style dish from Hunan province.
Nostalgia Meat Pie SoupA comforting soup made with pan-fried meat pies and vegetables, evoking memories of home.
Beef Daoxiao NoodlesA Chinese dish featuring hand-cut noodles tossed with tender beef slices and savory sauce.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.