Madam Man Ting Fang ·庭前石榴 (Zhonghai Jiuyue Store)
地方菜 · ⭐ 4.7
Intersection of Guizhou Road and Chengdu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Guizhou Road and Chengdu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tofu with Chili, Signature Shanbei Chicken, Wenheyou Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Intersection of Guizhou Road and Chengdu Road
- Popular dishes: Stir-fried Tofu with Chili, Signature Shanbei Chicken, Wenheyou Stinky Tofu, Old Huizhou Braised Pork Ribs, Crispy Skin Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Tofu with ChiliStir-fried earth chili with stinky tofu is a Chinese home-style dish using earth chili and fermented tofu as main ingredients. Cut tofu into cubes, blanch to remove odor, and set aside. Heat oil in a pan, stir-fry chili first, then add tofu and season until flavorful.
Signature Shanbei ChickenA premium chicken dish marinated in secret sauce and slowly stewed to perfection, offering tender meat and rich flavor.
Wenheyou Stinky TofuWenheyou Stinky Tofu is a Hunan specialty snack made by fermenting tofu cubes, then deep-frying them until crispy outside and tender inside, served with spicy sauce and pickled vegetables.
Old Huizhou Braised Pork RibsPork ribs marinated in traditional Huizhou sauce and slowly braised until tender, showcasing the rich flavors of Anhui cuisine.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Handmade Shepherd's Purse RollsFresh shepherd's purse leaves are filled with seasoned pork and rolled, then steamed to create a delicate and flavorful dish.
Crispy Fruitwood Roast DuckCrispy Fruitwood Roast Duck is made from premium Peking duck, processed through marinating and hanging-roast baking techniques. The duck skin becomes crispy after slow roasting over fruitwood charcoal, while the duck meat remains tender and juicy. It is traditionally served with thin pancakes, sweet bean sauce, and scallion strips.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Garlic PrawnFresh river prawns stir-fried with abundant garlic, resulting in a savory and aromatic dish with golden color and tender texture.
Black Pepper Ribeye on Iron PlateBlack pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.- Spicy Double Crisp from ChangshaA spicy Hunan dish made with pork stomach and duck intestine, stir-fried quickly to retain crisp texture and bold flavor.
- Dried Chicken Stewed with LettuceA savory dish made by slow-cooking dried chicken with tender lettuce, resulting in a rich and flavorful stew.
Cilantro Tofu Skin SaladA refreshing cold dish made with tofu skin and fresh cilantro, seasoned with soy sauce, sesame oil, and garlic. Delicate and savory.