Xiao Baxian · Pin (Jinkē Branch)
Sichuan cuisine · ⭐ 4.5
Unit 13, 3rd Floor, Jinko Meinlinhui Shopping Mall, Banzhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 13, 3rd Floor, Jinko Meinlinhui Shopping Mall, Banzhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Gege, Wanzhou Spicy麻烤鱼, Wanzhou Secret-Recipe Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit 13, 3rd Floor, Jinko Meinlinhui Shopping Mall, Banzhu Road
- Popular dishes: Wanzhou Gege, Wanzhou Spicy麻烤鱼, Wanzhou Secret-Recipe Sausage, Stir-Fried Beef with Yellow Onion, Signature Radish Skin
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Dishes
Wanzhou GegeA signature dish from Wanzhou, Chongqing, made by layering pork belly, potatoes, fermented black beans, and chili in a steamer for a rich, spicy flavor.
Wanzhou Spicy麻烤鱼Fresh carp is marinated and grilled, then seasoned with Sichuan pepper, chili, ginger, and garlic for a spicy and numbing flavor.
Wanzhou Secret-Recipe SausageWanzhou secret recipe sausage is made from high-quality pork and special seasonings, processed through marinating, stuffing, and air-drying for a rich flavor and aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Radish SkinA crisp and flavorful dish made from pickled radish skin, seasoned with a secret sauce for a savory kick.
Steamed Sea Bass with SauceFresh sea bass steamed and served with a savory sauce made from soy sauce, ginger, garlic, and scallions.
Pan-Fried Dumpling BunsA pan-fried thumb-sized bun made with dough and filled with minced meat or vegetables, cooked until the bottom is golden and crispy, the top slightly charred, and the inside soft and elastic.
Dancing Frog LegsFresh frog legs stir-fried with peppers and aromatics, delivering a spicy and aromatic experience.
Spicy Rabbit in Large Plate with Sichuan PeppercornsA spicy Sichuan dish featuring rabbit meat stir-fried with abundant Sichuan peppercorns and chili, known for its numbing and fiery flavor.
Spicy Wild Chicken SlicesA spicy Sichuan dish made with fresh wild chicken slices stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.