Xiao Shaoxing (Boshan Road Branch)
江浙菜 · ⭐ 3.3
No. 18 Boshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Boshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Shanghai Fried Fish, Sizzling Eel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.3
- Address: No. 18 Boshan Road
- Popular dishes: Three-Yellow Chicken, Shanghai Fried Fish, Sizzling Eel Sauce, Large Dumplings, Xiaoshan White-Boiled Chicken
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Shanghai Fried FishA traditional Shanghai dish made by marinating and deep-frying fish, then simmering in a sweet-savory sauce for rich flavor.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Xiaoshan White-Boiled ChickenA traditional dish made from tender chicken boiled in water and chilled to preserve its delicate texture, served with ginger and soy sauce.
Xiaoshaoxing Chicken PorridgeA traditional Jiangnan porridge made with chicken and rice, featuring tender chicken shreds and a smooth, savory broth.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Delicious Braised Wheat GlutenA savory dish made by braising wheat gluten with soy sauce, sugar, and spices until tender and flavorful.
Chicken Bone Sauce NoodlesChicken bone sauce noodles are made by simmering chicken bones to create a rich broth, then combining it with a special sauce and noodles for a savory, satisfying dish.