Dou Xiao Bao Snacks (Fuxing Road Store)
小吃快餐 · ⭐ 3.3
No. 131 Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Fuxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Clay Pot Rice, Kung Pao Chicken Baozi Rice, Stir-Fried Pork with Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 131 Fuxing Road
- Popular dishes: Beef and Potato Clay Pot Rice, Kung Pao Chicken Baozi Rice, Stir-Fried Pork with Rice in Clay Pot, Spicy Pepper Bamboo Shoot Noodles, Braised Pork with Preserved Vegetable in Clay Pot Rice
China trip · China travel
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Dishes
Beef and Potato Clay Pot RiceBeef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Spicy Pepper Bamboo Shoot NoodlesSpicy pepper bamboo shoot noodles are made with dried noodles, fresh chili peppers, and soaked bamboo shoots, stir-fried for a flavorful and satisfying dish.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Braised Pork with Rice in Clay PotBraised pork with rice cooked in a clay pot, absorbing the rich flavors of the meat and seasonings.
Minced Pork Eggplant Baozi RiceMinced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork in a clay pot with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried and mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and chili, then simmered in a clay pot until flavorful.