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韩式料理 · ⭐ 4.7
Ground Floor, Xingguang Mingzuo, Nos. 1199–1198 Qianwei Road (next to Coco Milk Tea)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Xingguang Mingzuo, Nos. 1199–1198 Qianwei Road (next to Coco Milk Tea). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Pancake, Seafood Pancake, Stir-Fried Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 韩式料理
- Rating: 4.7
- Address: Ground Floor, Xingguang Mingzuo, Nos. 1199–1198 Qianwei Road (next to Coco Milk Tea)
- Popular dishes: Kimchi Pancake, Seafood Pancake, Stir-Fried Rice Noodles, Charcoal-Grilled Acid-Relieved Chicken, Beef Short Plate
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Dishes
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Charcoal-Grilled Acid-Relieved ChickenFresh chicken marinated and aged to reduce acidity, then grilled over charcoal for a smoky, tender flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Stone Pot Egg CustardA delicate dish made by steaming eggs mixed with warm water in a stone pot, resulting in a smooth and savory custard.
Secret-Recipe Pork ChopSecret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Fish Cake Hot PotA comforting hot pot featuring fish cakes and vegetables simmered in a savory broth, perfect for cold winter days.