Bao Ge Zhuang Bone Rice
小吃快餐 · ⭐ 3.7
No. 128 Longjiaoshan Road, Building 12, No. 128
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Longjiaoshan Road, Building 12, No. 128. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Bone Rice, Tendon Bone Rice with Tofu Skin Rolls, Pork Bone and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 128 Longjiaoshan Road, Building 12, No. 128
- Popular dishes: Winter Melon and Pork Bone Rice, Tendon Bone Rice with Tofu Skin Rolls, Pork Bone and Potato Rice, Fried Tofu and Pork Bone Rice, Corn and Pork Shank Rice
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Dishes
Winter Melon and Pork Bone RiceWinter melon and pork bone rice is made by simmering pork bones and winter melon in broth, then cooking with rice for a rich, savory flavor.
Tendon Bone Rice with Tofu Skin RollsA savory dish featuring slow-cooked pork bones and rolled tofu skin served over rice, rich in flavor and texture.
Pork Bone and Potato RiceA hearty dish featuring pork bones and potatoes slow-cooked until tender, served over rice for a rich, satisfying meal.
Fried Tofu and Pork Bone RicePork bones are simmered until tender, then served with fried tofu and rice, creating a savory and satisfying dish.
Corn and Pork Shank RiceCorn and pork shank rice features sweet corn and tender pork bones simmered together, served over steamed rice for a hearty, flavorful meal.
Radish Bone RiceA comforting dish made by slow-cooking bones with radish to create a rich broth, served over rice for a savory and nourishing meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wood Ear Mushroom Bone RiceA savory rice dish made with pork bones and wood ear mushrooms, simmered in a rich broth for deep flavor.
Shiitake Pork Bone RiceA savory dish of pork bone and shiitake mushrooms simmered in broth, served over steamed rice.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.