Zhuo Yu Xiao Chu (Weilai Yue Branch)
江浙菜 · ⭐ 3.6
No. 78 Tongshun Street, Weilai Yue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Tongshun Street, Weilai Yue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Pepper Bamboo Shoot Pork Noodles, Coconut Milk Sago Dessert, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 78 Tongshun Street, Weilai Yue
- Popular dishes: Green Pepper Bamboo Shoot Pork Noodles, Coconut Milk Sago Dessert, Pickled Vegetable and Pork Noodles, Beef Noodle Mix, Classic Pian'er Chuan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Green Pepper Bamboo Shoot Pork NoodlesA savory noodle dish featuring tender pork strips, crisp bamboo shoots, and green peppers, stir-fried and served over noodles.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Classic Pian'er ChuanClassic Pian'er Chuan is a traditional Hangzhou noodle dish made with pickled mustard greens, bamboo shoots, and sliced pork, served in a savory broth over hand-pulled noodles.
Fatty Intestine Salad with Sichuan FlavorA spicy cold dish made from pork intestines tossed in a bold Sichuan-style sauce with chili, garlic, and sesame oil.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.