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Zhongpin Congee City Open-air Restaurant (Haizhu Branch)

小吃快餐 · ⭐ 3.4

No. 330 Dunhe Road

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Signature Pork Offal Porridge

  A savory porridge made with fresh pork offal and rice, slow-cooked to a smooth consistency.
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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Scallop with Green Onion and Ginger

  A dish made by stir-frying scallops with green onion and ginger, resulting in a fresh and aromatic seafood delicacy.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Crispy Chicken Feet

  A dish made with chicken feet, marinated and deep-fried until crispy, offering a satisfying crunch and tender bite.
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  Sizzling Stir-fried Pork Intestines

  Sizzling Stir-fried Pork Intestines is a hot dish primarily made from pork large intestines. The intestines are thoroughly cleaned, blanched to remove any unpleasant odor, and cut into small pieces. They are then quickly stir-fried on a high-temperature iron plate along with side ingredients such as green peppers, red peppers, and onions. Seasonings like light soy sauce, cooking wine, ginger, garlic, and fermented bean paste are commonly added during cooking to enhance the flavor. The finished dish has a glossy appearance, and the intestines offer a chewy yet crisp texture, best enjoyed while hot.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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