Brothers' Big Bowl
Northeastern Chinese cuisine · ⭐ 3.7
Shop No. 42, Guangye West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 42, Guangye West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Geddou Soup, Bok Choy and Tofu Soup, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shop No. 42, Guangye West Road
- Popular dishes: Homestyle Geddou Soup, Bok Choy and Tofu Soup, Spicy Cucumber Salad, Beef Stewed with Tomato and Wood Ear Mushrooms, Special Donkey Meat Steamed Dumplings
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Dishes
Homestyle Geddou SoupHome-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Beef Stewed with Tomato and Wood Ear MushroomsBeef stewed with tomato and wood ear mushrooms is a Chinese dish mainly made with beef, tomato, and wood ear mushrooms. It is cooked slowly to make the beef tender, while the sour-sweet taste of tomatoes combines with the crispness of wood ear mushrooms.
Special Donkey Meat Steamed DumplingsSpecial donkey meat steamed dumplings feature fresh donkey meat filled with scallions, ginger, and cilantro, hand-rolled and steamed to perfection—delicate wrappers and savory filling.
Braised Pork with Dried Green BeansA classic Chinese home-style dish featuring braised pork belly and dried green beans simmered together until tender and flavorful.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Spinach and Peanut SaladSpinach and peanut salad made by mixing blanched spinach and roasted peanuts with seasonings. Simple preparation, typically served cold or lightly stir-fried.
Enoki Mushroom and Cucumber SaladA refreshing salad made with shredded enoki mushrooms and cucumber, dressed with garlic, vinegar, and sesame oil.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.