Banlongcai
Southeast Asian cuisine · ⭐ 3.8
Yajule Garden Xindi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yajule Garden Xindi. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tom Yum Soup, Thai Tom Yum Chicken Foot Soup, Thai Seafood Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Yajule Garden Xindi
- Popular dishes: Signature Tom Yum Soup, Thai Tom Yum Chicken Foot Soup, Thai Seafood Tom Yum Soup, Thai Amber Milk Tea, Thai Sweet and Sour Chicken
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Dishes
Signature Tom Yum SoupOur signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
Thai Tom Yum Chicken Foot SoupA spicy and sour Thai soup made with chicken feet and aromatic herbs like lemongrass, kaffir lime leaves, and chili.
Thai Seafood Tom Yum SoupThai seafood tom yum soup made with shrimp, squid, mussels and spices like lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, then cook seafood until done. Golden yellow color, rich aroma.
Thai Amber Milk TeaThai Amber Milk Tea is a creamy, sweet tea made with black tea, coconut milk, and sugar syrup, known for its rich flavor and golden color.
Thai Sweet and Sour ChickenThai Sweet and Sour Chicken features tender chicken stir-fried with vegetables in a tangy sauce made from fish sauce, sugar, vinegar, and chili.
Thai Fish Sauce Fried Chicken WingsThai Fish Sauce Fried Chicken Wings are crispy fried chicken wings glazed with a tangy and spicy Thai fish sauce dressing.
Thai Shrimp Rice NoodlesThai shrimp rice noodles feature wide rice noodles stir-fried with fresh shrimp, bean sprouts, onions, and herbs, seasoned with fish sauce, lime juice, chili, and garlic for a tangy, spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Green Curry ChickenGreen curry chicken made with thigh meat, green curry paste, coconut milk, onion, green pepper, and eggplant. Chicken is stir-fried with green curry paste, then simmered in coconut milk until flavorful, followed by adding vegetables to cook until tender.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.