Tianjing SKY WELL · 37th Floor Skyline Western Restaurant (Venus Royal Hotel Kuaiqi Road...)
Western cuisine · ⭐ 4.6
37th Floor, Shibo Financial Center, No. 23 Liming 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 37th Floor, Shibo Financial Center, No. 23 Liming 1st Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Aged 14-Day M5 Wagyu Sirloin Steak, Australian Premium Grain-Fed Ribeye Steak, Charcoal-Grilled Dry-Aged Wagyu Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.6
- Address: 37th Floor, Shibo Financial Center, No. 23 Liming 1st Road
- Popular dishes: Dry-Aged 14-Day M5 Wagyu Sirloin Steak, Australian Premium Grain-Fed Ribeye Steak, Charcoal-Grilled Dry-Aged Wagyu Sirloin Steak, Pan-Seared Australian Scallops with Soft Yolk Center, Beef Tenderloin with Sea Tiger Shrimp
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Dishes
Dry-Aged 14-Day M5 Wagyu Sirloin SteakPremium M5 Wagyu sirloin steak aged dry for 14 days, resulting in tender, richly flavored meat with a luxurious texture.
Australian Premium Grain-Fed Ribeye SteakPremium Australian grain-fed beef ribs, slow-cooked and grilled to perfection for tender, flavorful meat.
Charcoal-Grilled Dry-Aged Wagyu Sirloin SteakPremium Wagyu sirloin steak, dry-aged and grilled over charcoal for a rich, tender flavor.
Pan-Seared Australian Scallops with Soft Yolk CenterFresh Australian scallops gently seared to preserve a soft, runny center, served with a touch of sea salt and lemon juice for a delicate umami flavor.
Beef Tenderloin with Sea Tiger ShrimpA fusion dish featuring beef tenderloin and fresh sea tiger shrimp, grilled to perfection for a rich, savory experience.
Special TiramisuThis is a classic Italian dessert made primarily with ladyfinger biscuits, mascarpone cheese, espresso, and cocoa powder. The biscuits are dipped in espresso and layered with whipped mascarpone cream, then dusted with cocoa powder on top. It has a light texture and distinct layers.
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
Selected PastaSelected Pasta features high-quality durum wheat pasta as the main ingredient, typically paired with a tomato sauce made from fresh tomatoes, onions, garlic, and olive oil. The pasta is boiled in salted water until al dente, then sautéed with the sauce. Common accompaniments include Parmesan cheese, basil leaves, and minced meat. It is a simple, staple Italian dish with basic ingredients.
Breeze Bay Garlic Roasted New Zealand Lamb ChopsNew Zealand lamb chops marinated in garlic and Breeze Bay seasoning, then roasted to perfection—crispy outside, tender inside, with a rich savory aroma.
Pan-Seared French Foie GrasPan-seared French foie gras features tender liver delicately cooked to golden perfection, offering a rich, buttery flavor and luxurious texture.
Pan-Seared French CodPan-seared French cod with a golden crust and tender flesh, served with lemon and herbs.
Truffle Mushroom Cream PastaTruffle mushroom cream pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle, prepared by boiling and sautéing.