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Chu Chuang Northeast Chef (Linping Yintai Branch)

Northeastern Chinese cuisine · ⭐ 4.2

Unit 439, Level 4, Linping Intime City, Shiji Avenue

Dishes

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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Northeastern Sour Cabbage Dumplings

  Northeastern sour cabbage dumplings are made with minced pork and fermented cabbage, wrapped in thin dough and steamed or boiled. They offer a tangy, savory flavor typical of Northeast Chinese cuisine.
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  Northeastern Chinese Sour Cabbage Boiled with Pork Belly

  Made with Northeastern sour cabbage and pork belly, the cabbage is blanched and cooked together with the fatty pork, resulting in a rich, tangy broth that's appetizing and not greasy.
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  Chef's Big Glass Noodles

  A refreshing cold dish made with wide rice noodles, vegetables, and a tangy dressing. Popular in Chinese cuisine for its crisp texture and bold flavor.
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  Harbin Sweet and Sour Pork

  Harbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Spare Ribs and Green Beans Stew

  Stewed spare ribs and green beans in one pot, using spare ribs and green beans as the main ingredients. First, braise the spare ribs until they are about 70-80% cooked, then add the green beans and continue braising together. When the green beans are fully cooked and have absorbed the rich aroma of the ribs, the dish is ready to serve. The sauce is rich and flavorful, with tender and fresh textures of the ingredients.
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  Braised Beef Bones

  Braised pork bones is a dish primarily made with pork bones. Typically, the bones are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until tender and fully infused with flavor. The cooking process emphasizes precise temperature control to ensure the bones become soft and the broth rich and flavorful.
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  Sour Cabbage Grilled Beef

  A dish featuring tender beef slices grilled with sour cabbage, offering a tangy and savory flavor profile.
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  Wild Mushroom Stewed Chicken from Changbai Mountains

  A hearty dish made with wild mushrooms from the Changbai Mountains and slow-cooked chicken, resulting in a rich, savory broth and tender meat.
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  Bold Refreshing Frozen Plum Juice

  A refreshing drink made from frozen plums, naturally sweet and perfect for cutting through rich foods.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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