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尚渔味双拼烤鱼(梅江环宇城店)

Sichuan cuisine · ⭐ 4.8

Unit 409, 4th Floor, Building 1, China Overseas Huanyu Times, No. 689 Jiefang South Road (Take the elevator directly to the 4th floor from Exit B of Line 6 Jiefang South Road Station)

Dishes

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  仅限重庆牛油麻辣口味

  以重庆牛油为主要调料，搭配多种香料和辣椒制成的麻辣底料，将牛肉、牛肚等食材放入其中炖煮或炒制而成。主要食材包括牛肉、牛油、豆瓣酱、花椒、干辣椒、姜、蒜、葱等。
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  Cold-mixed fern root noodles

  Cold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
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  双吃锅

  双吃锅是一种将两种不同食材或烹饪方式结合的火锅类菜品，通常包含一种肉类和一种海鲜或蔬菜，如牛肉与虾、鸡肉与豆腐等。食材切片后放入锅中煮熟，汤底多为清汤或麻辣汤底，可根据个人口味选择。
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  Handmade Grilled Flatbread

  Hand-rolled flatbread made from flour, water, and a pinch of salt, shaped into a thin circle and cooked on a hot pan until crispy outside and soft inside, with a chewy texture.
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  Signature Spicy Grilled Fish

  Signature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sauce-Infused Grilled Fish

  Spicy sauce grilled fish features fresh carp or sea bass, marinated and roasted until crispy, then stir-fried with secret sauce, bean sprouts, potato slices, and lotus root, served together in a dish.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Yellow Peach Lychee

  Huangtao Lizi is a fruit platter featuring fresh yellow peaches and lychees as the main ingredients. Peel and slice the yellow peaches, remove the shells and seeds from the lychees, then gently mix both fruits together. The dish boasts vibrant colors and an abundant fruity aroma, making it a refreshing treat for summer.

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