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Rongliu Da Tie Niu Luosifen (Xinzhan Baide Commercial Plaza Store)

小吃快餐 · ⭐ 3.6

Wenzhong Avenue and Qianjiang Road

Dishes

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  TB Ring Roll

  TB Ring Roll is a Chinese snack made with pork, shrimp and vegetables, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fresh and rich in flavor.
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  TB Black Fungus Strips

  TB Black Fungus Strips is a dish made with black fungus, which is soaked and sliced, then stir-fried with seasonings. It has a crisp and tender texture with a fresh taste, commonly found in Chinese home cooking.
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  TB Lettuce

  TB Lettuce is a cold dish made primarily with fresh lettuce, usually eaten raw or lightly dressed with seasoning.
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  TB Peanut

  TB Peanut is a dish made primarily with peanuts, usually fried or stir-fried, with a crispy texture and a salty, fragrant flavor.
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  TB Deer Antler Mushroom Rice Noodles

  TB Deer Antler Mushroom Rice Noodles is a specialty snack made with snails, deer antler mushrooms, rice noodles, chili, and bean sprouts. The broth is fresh and spicy, with a rich flavor.
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  ZB Fried Egg Single

  A Chinese snack made by frying eggs that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Fried Pig's Feet Luosifen

  Fried pig trotter Luosifen is a dish featuring pig trotters and Luosifen. The trotters are blanched, coated in starch or flour, then deep-fried until crispy, then mixed with cooked Luosifen and seasoned. The key is balancing the crispy pork with the rich Luosifen flavor.
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  Hot Pot Spring Rolls

  Hot pot spring roll is made by wrapping meat or vegetable filling in tofu skin, forming a cylinder, then steamed or pan-fried before being cooked in hot pot. Common ingredients include pork, shrimp, carrot, and mushroom, offering rich flavors.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Secret-Recipe Crispy Pork Strips

  Secret-style small crispy pork slices are made primarily from fatty pork belly. After marinating, they are coated with a special frying powder and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Secret-Recipe Snail Meat

  Secret-spiced snail meat made from fresh snails, cleaned and blanched, then marinated with a special sauce and cooked by stir-frying or stewing. Tender and flavorful.
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  Secret-Recipe Duck Gizzard Luosifen

  A flavorful Luosifen dish featuring tender duck gizzards marinated in a secret spice blend, served with fermented bamboo shoots, tofu skin, and crushed peanuts in a rich, spicy broth.
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  Crispy Golden Pig Feet

  Crispy Golden Pig Trotter features pig trotters as the main ingredient, blanched to remove odor, then stewed until tender. Coated with a special syrup or honey and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft and golden.
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  Golden Pigskin

  Golden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.

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