Kejia Ban · Kejia Cuisine (Jiangyan Road Vanke Li Store)
Cantonese cuisine · ⭐ 4.4
Shop 203, 2nd Floor, Vanke Li
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 203, 2nd Floor, Vanke Li. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Trio, Dongjiang Salt-Baked Chicken, Dongjiang Salt-Baked Chicken (Half).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop 203, 2nd Floor, Vanke Li
- Popular dishes: Dongjiang Salt-Baked Trio, Dongjiang Salt-Baked Chicken, Dongjiang Salt-Baked Chicken (Half), Hakka-style Preserved Vegetable Braised Pork, Hakka Salted Fan Chicken
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Dishes
Dongjiang Salt-Baked TrioA classic Cantonese dish featuring chicken thigh, eggs, and quail eggs, steamed in hot salt to retain natural flavors and deliver a savory, tender taste.
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Dongjiang Salt-Baked Chicken (Half)A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, savory meat.
Hakka-style Preserved Vegetable Braised PorkA traditional Hakka dish featuring braised pork belly and preserved vegetables, slow-cooked to perfection for rich, savory flavor.
Hakka Salted Fan ChickenA traditional Hakka dish made by marinating a whole chicken in salt and spices, then air-drying or steaming to create a savory, tender meat with deep flavor.
Hakka Braised PorkA traditional Hakka dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Hakka Sour Cabbage Noodle SoupA traditional Hakka dish made with fermented cabbage, cooked rice noodles, and savory broth, often enhanced with meat or egg slices for a tangy, satisfying flavor.
Wild Mulberry Leaf and Soybean InfusionA dish made by infusing wild mulberry leaves with soybeans, resulting in a fresh and savory flavor.
Spicy Farmhouse Braised GooseA rustic dish featuring whole goose braised in a secret sauce, tender and richly flavored with a hint of spice.
Pork Soup with IngredientsA savory pork soup made with various ingredients like mushrooms, carrots, and tofu, simmered slowly for rich flavor.
Banzhu's Heart-Filled TofuA Chinese dish featuring soft tofu stuffed with seasoned minced meat or seafood, steamed to perfection for a delicate and savory flavor.
Pepper Pork Tripe StewA hearty stew made with pork tripe and black pepper, simmered slowly to create a rich, aromatic dish known for its warming properties.
Braised Tuna with Fermented Black Beans and Chinese SpinachA stir-fry dish featuring fermented black beans, canned tuna, and fresh oilseed lettuce, known for its savory aroma and balanced flavor.