Axing Rice Balls (Zhengjia Plaza Branch)
小吃快餐 · ⭐ 3.3
Shop C71A, M Floor, Zhengjia Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C71A, M Floor, Zhengjia Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg Yolk, Shinjuku Teriyaki Beef Rice Ball, Osmanthus Oolong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop C71A, M Floor, Zhengjia Plaza
- Popular dishes: Salted Duck Egg Yolk, Shinjuku Teriyaki Beef Rice Ball, Osmanthus Oolong, Osmanthus Oolong Tea, Peach Blossom Oolong Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Shinjuku Teriyaki Beef Rice BallA rice ball wrapped around tender beef glazed in savory teriyaki sauce, inspired by Tokyo's Shinjuku district.
Osmanthus OolongGuihua Oolong is an elegant tea beverage made with high-quality oolong tea as its base, enhanced with dried osmanthus flowers to elevate its aroma. The preparation is simple: mix oolong tea with a small amount of dried osmanthus flowers and steep with boiling water. As the tea leaves unfurl, the fragrance of the osmanthus blends harmoniously with the oolong tea's natural aroma, creating a unique and refined taste.
Osmanthus Oolong TeaGuìhuā Wulong Tea is a beverage made by steeping dried osmanthus flowers in Wulong tea. Key ingredients include Wulong tea leaves and dried osmanthus, with the tea brewed, cooled, then mixed with the flowers to blend tea and floral aromas.
Peach Blossom Oolong TeaA floral tea made by infusing oolong tea with peach blossoms, offering a refreshing and subtly sweet taste.
Kumamoto Grilled Sausage Rice BallA Japanese rice ball filled with grilled sausage, pickled cucumber, and savory sauce, offering a satisfying blend of textures and flavors.
Egg Yolk Rice BallA savory rice ball filled with a creamy egg yolk and egg mixture, wrapped in seaweed for a rich, satisfying bite.
Jasmine Green TeaA fragrant green tea made by infusing high-quality Maojian tea leaves with fresh jasmine blossoms, resulting in a delicate aroma and refreshing taste.