Little Hong Kong Food (Mijian Store)
小吃快餐 · ⭐ 3.7
Room 111, Building A4, Minjie Plaza, No. 191 Shuixi Road, Shuixi Community, Changling Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building A4, Minjie Plaza, No. 191 Shuixi Road, Shuixi Community, Changling Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Bamboo Shoots Stir-Fried with Pork Belly, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 111, Building A4, Minjie Plaza, No. 191 Shuixi Road, Shuixi Community, Changling Street
- Popular dishes: Rural Stir-Fried Pork Rice, Bamboo Shoots Stir-Fried with Pork Belly, Roast Duck, Zhanjiang Secret-Recipe Oil Chicken, Salt-Baked Chicken Rice
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Bamboo Shoots Stir-Fried with Pork BellyA classic home-style dish made by stir-frying rehydrated bamboo shoots with fatty pork belly, resulting in a savory and satisfying meal.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Zhanjiang Secret-Recipe Oil ChickenZhanjiang Secret-Recipe Oil Chicken features tender chicken marinated in a special sauce and slowly stewed, resulting in a rich aroma and golden color.
Salt-Baked Chicken RiceA savory dish featuring chicken marinated and steamed in salt, served over rice for a rich, umami flavor.
Salt-Baked Duck KidneyA traditional Chinese dish made by marinating duck kidneys in salt and spices, then steaming or baking them to achieve a tender, savory flavor.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.