La Mimi Sour Fish
Sichuan cuisine · ⭐ 3.5
No. 151
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Bo Bo Fish, Beef Ball Fish Cake Noodle, Pork and Scallion Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 151
- Popular dishes: Sichuan Bo Bo Fish, Beef Ball Fish Cake Noodle, Pork and Scallion Dumplings, Pork and Celery Dumplings, Pork and Chive Dumplings
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Dishes
Sichuan Bo Bo FishSichuan Bo Bo Fish is a Sichuan dish made with fresh fish and vegetables such as bean sprouts and wood ear mushrooms, cooked in a special spicy and numbing broth. The fish is tender, the soup is rich, and it has a spicy, numbing, and fragrant flavor with a complex taste.
Beef Ball Fish Cake NoodleBeef ball fish cake noodle consists of beef balls, fish cake, and noodles, mainly cooked by boiling. It has a rich texture, combining the freshness of beef and the softness of fish cake.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Shrimp Ball and Crab Stick NoodlesShrimp ball and crab stick noodles is a soup noodle dish made with shrimp balls, crab sticks, and rice noodles. The shrimp balls and crab sticks are cooked and then added to rice noodles with broth for seasoning.
Korean Ham Spicy RamenKorean Ham Spicy Ramen is a Korean-style noodle dish based on a spicy broth, with ham, noodles, and vegetables. Main ingredients include spicy sauce, ham, noodles, and green onions, with a spicy and fragrant flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.