Kejiahui Hakka Tofu Workshop (Shayuan Branch)
Cantonese cuisine · ⭐ 3.7
Middle Section, No. 8, Si Hua Li 4th Lane, Shayuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle Section, No. 8, Si Hua Li 4th Lane, Shayuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Chili Sauce, Frozen Tofu Pudding with Brown Sugar, Original Unsweetened Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Middle Section, No. 8, Si Hua Li 4th Lane, Shayuan
- Popular dishes: Farmhouse Chili Sauce, Frozen Tofu Pudding with Brown Sugar, Original Unsweetened Soy Milk, Ginger Tofu Jelly, Hakka Fried Tofu Cubes
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Dishes
Farmhouse Chili SauceA spicy condiment made from fresh red chilies, garlic, and ginger, traditionally prepared in rural households for flavoring dishes.
Frozen Tofu Pudding with Brown SugarA chilled dessert made from soft tofu pudding infused with brown sugar syrup, served cold for a refreshing treat.
Original Unsweetened Soy MilkOriginal unsweetened soy milk is made from soybeans through soaking, grinding, filtering, and boiling, without added sugar or seasonings, preserving the natural flavor and nutrients of soybeans.
Ginger Tofu JellyA chilled dish made from firm tofu blended with ginger juice, offering a smooth and refreshing taste with a subtle spicy kick.
Hakka Fried Tofu CubesA traditional Hakka dish made by frying marinated tofu cubes until crispy, resulting in a savory and satisfying snack or side dish.
客家炸豆腐Hakka fried tofu is made by cutting tofu into cubes and deep-frying until golden and crispy. Some methods soak the tofu in salt water first to remove odor before frying. It can be eaten as is or served with sauce or added to soups.
Pure Ground Soy MilkA natural beverage made by grinding and filtering soybeans, with a smooth texture and rich plant protein content, no additives added.
Fried Dough SticksA classic Chinese breakfast snack made by frying fermented dough strips until golden and crispy, often served with soy milk.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.