Old Duck Soup
Sichuan cuisine · ⭐ 4.2
Ground-floor commercial space, No. 1723, Zhongxin North Road (adjacent to the Central Party School)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, No. 1723, Zhongxin North Road (adjacent to the Central Party School). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Vegetables, 炒猪蹄肉, Baked flatbread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Ground-floor commercial space, No. 1723, Zhongxin North Road (adjacent to the Central Party School)
- Popular dishes: Cold Mixed Vegetables, 炒猪蹄肉, Baked flatbread, Stewed Chicken with Spices, Old Duck Soup
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Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
炒猪蹄肉炒猪蹄肉是一道以猪蹄为主要食材，经过焯水处理后与葱姜蒜等调料一同翻炒的菜肴。猪蹄切块后与配菜如青椒、洋葱或胡萝卜等共同烹饪，使肉质软糯、味道浓郁。
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
脱骨猪蹄脱骨猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水、炖煮等步骤使猪蹄软烂入味，再将骨头剔除，保留猪蹄肉部分。通常使用酱油、料酒、八角、桂皮等调料进行调味，使其味道浓郁。
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Yuan Yang Hot PotYangzhou Hot Pot is a specialty hot pot made with two different flavored broths, typically one spicy and numbing, and the other mild. Ingredients can be chosen according to personal taste, including meats, seafood, and vegetables. During cooking, ingredients are涮 (dipped) in the broth of choice, preserving their original flavors.
Spicy Dipping SauceSpicy dipping sauce is primarily made by mixing chili powder, Sichuan pepper powder, garlic paste, ginger paste, green onions, soy sauce, vinegar, sesame oil, and a little sugar. Crushed peanuts or sesame seeds can be added according to taste. To prepare, mix all the seasonings in proportion and stir evenly to create a dipping sauce with a rich spicy and numbing flavor.