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Hunan cuisine · ⭐ 4.4
Near No. 118, Fu'an South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Near No. 118, Fu'an South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mao's Braised Pork, Stir-Fried Loofah, Hunan smoked pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.4
- Address: Near No. 118, Fu'an South Road
- Popular dishes: Mao's Braised Pork, Stir-Fried Loofah, Hunan smoked pork, Hunan-style Pork with Chili, Xiang-style Jumping Frog
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Dishes
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Hunan smoked porkHunan-style cured pork is made by marinating pork in salt, Sichuan pepper, chili, and other seasonings, then smoked or air-dried. Mainly using belly pork, the curing and smoking process makes the meat firm and rich in flavor.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Xiang-style Jumping FrogFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Coin EggA dish made by frying eggs into thin, round pancakes resembling coins, seasoned with salt and scallions. Popular as a simple home-style side dish.