Wang Si Mianzhuang (Yongshuang Street Store)
小吃面食 · ⭐ 3.5
No. 60 Yongshuang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Yongshuang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Cold Rice Cake, Spicy Pork Stir-fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 60 Yongshuang Street
- Popular dishes: Three Delicacies Noodles, Cold Rice Cake, Spicy Pork Stir-fry Rice Bowl, Ginger Beef Series, Pork Ribs Series
China trip · China travel
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Ginger Beef SeriesThe Ginger Beef Series is a dish made primarily with beef and ginger slices. It is mainly cooked by stewing or stir-frying, highlighting the fragrance of ginger and the tenderness of beef.
Pork Ribs SeriesThe pork ribs series is a dish made primarily with pork ribs, which are marinated and then fried or stewed. The main flavor is salty and fragrant, and some recipes include five-spice seasonings.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef SeriesA series of braised beef dishes featuring tender beef slow-cooked in a savory sauce with soy sauce, sugar, and spices.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Self-serve Sautéed TofuSelf-serve sautéed tofu is a dish made with tofu as the main ingredient, combined with various side dishes and seasonings. The main ingredients include tofu, green peppers, carrots, and other vegetables, along with soy sauce, vinegar, and sugar. The taste is mainly salty, and different ingredients can be chosen for combination.