Binjiang · 1918 (Hongqiao Hub Branch)
Cantonese cuisine · ⭐ 4.8
Unit 02-146, Building 2, Phase II, Zhongjun Plaza, Shenchang Road, 1st Floor, No. 1704
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 02-146, Building 2, Phase II, Zhongjun Plaza, Shenchang Road, 1st Floor, No. 1704. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taizhou Hand-Torn Old Tofu, Yang Chih Tsu, Honey Bean and Morel Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Unit 02-146, Building 2, Phase II, Zhongjun Plaza, Shenchang Road, 1st Floor, No. 1704
- Popular dishes: Taizhou Hand-Torn Old Tofu, Yang Chih Tsu, Honey Bean and Morel Mushroom, Stuffed Sea Cucumber with Flower Filling, Spicy Steamed Horn Snail
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Dishes
Taizhou Hand-Torn Old TofuA traditional dish from Taizhou, Zhejiang, made by hand-tearing firm tofu and stir-frying it with minced meat and vegetables for a savory, tender flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Honey Bean and Morel MushroomA dish featuring fresh morel mushrooms, honey beans, and seasonal vegetables stir-fried to perfection, offering a delicate balance of flavors.
Stuffed Sea Cucumber with Flower FillingA premium seafood dish featuring high-quality sea cucumber stuffed with a mixture of shrimp paste, crab meat, and mushrooms, steamed to perfection for a tender and flavorful experience.
Spicy Steamed Horn SnailFresh horn snails stir-fried with a secret spicy sauce, delivering a rich, aromatic flavor and tender texture.
Crispy Cucumber Stir-fried AbaloneA dish featuring crispy cucumber and abalone stir-fried quickly with garlic and ginger, offering a fresh, savory taste.
Cheese Vermicelli Baked LobsterFresh lobster meat mixed with creamy cheese, layered over cooked vermicelli and baked until golden and flavorful.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Sichuan Pepper Beef CubesSichuan pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with fresh Sichuan peppercorns. Ginger, garlic, and scallions are added for aroma, then thickened with a sauce to create tender, flavorful bites.
Wild Rice Stewed Sea CucumberA nourishing dish featuring wild rice and premium sea cucumber, slowly stewed to perfection for a rich, savory flavor.
Spicy Pork TrotterSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.
Fresh Flower Pepper Steamed White Water FishA dish featuring fresh white water fish steamed with flower pepper, resulting in tender fish and a fragrant, slightly numbing flavor.
Spicy Mapo Tofu with LobsterA spicy fusion dish combining mapo tofu and lobster, simmered in a rich Sichuan-style sauce with fermented bean paste, chili, and Sichuan peppercorns.