Qianli Xiang Wonton King (Wanshou Branch)
小吃快餐 · ⭐ 3.6
No. 151, Jinqu Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Jinqu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Noodles with Tofu Brain Sauce, Bowl-Style Silver Ear Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 151, Jinqu Village
- Popular dishes: Pumpkin Porridge, Noodles with Tofu Brain Sauce, Bowl-Style Silver Ear Jelly, Black Rice Porridge in Cup, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Noodles with Tofu Brain SauceDanlu Tofu pudding is a traditional Chinese dish made by pouring a savory sauce of minced meat, mushrooms, wood ear fungus, and carrots over soft tofu pudding. The tofu is first boiled, then the sauce is prepared by stir-frying ingredients with soy sauce, salt, and sugar.
Bowl-Style Silver Ear JellyA sweet, smooth dessert made from silver ear fungus, often served chilled in small cups with added fruits or nuts.
Black Rice Porridge in CupA warm and nutritious black rice porridge served in a cup, made by slow-cooking black rice until soft and creamy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pure Meat DumplingsA delicate dumpling filled exclusively with minced pork, steamed or boiled in clear broth for a savory and satisfying bite.
Egg Yolk Pork DumplingsEgg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.