Encounter Xiang: Authentic Xiang Cuisine
Hunan cuisine · ⭐ 3.8
No. 3, Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Wenyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Quick-Fried Beef, Dried Pickled Vegetable and Red Bean Soup, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 3, Wenyuan Road
- Popular dishes: 18-Second Quick-Fried Beef, Dried Pickled Vegetable and Red Bean Soup, Shredded Cabbage, Hunan Stinky Tofu, Old Jar Chopped Chili Steamed Live Fish Head
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Dishes
18-Second Quick-Fried BeefA quick stir-fry dish featuring tender beef and vegetables, cooked in just 18 seconds to preserve flavor and texture.
Dried Pickled Vegetable and Red Bean SoupA comforting soup made with dried pickled vegetables and red beans, simmered slowly to develop rich flavors.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Hunan Stinky TofuHunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
Old Jar Chopped Chili Steamed Live Fish HeadFresh live fish head steamed with aged chopped chili, ginger, garlic, and other seasonings. The fish head is tender, the chopped chili spicy and fragrant, with a rich, savory broth and layered flavor.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour food made from flour, water, and old dough starter. Fermented with natural yeast, they have a unique aroma and soft texture.
Radish and Pork Meatball SoupA comforting soup made with pork meatballs and radish, simmered until the radish is tender and the broth is flavorful.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy PotatoA stir-fried dish made with potatoes and spicy seasonings, popular in Chinese home cooking.