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Jin Jin Zhuan Zhuan Zizhu Xiaohuo Guo (Longquan Wushi Store)

自助餐 · ⭐ 4.0

Basement Level 1 (F1), Shopping Mall, No. 833 Jinfeng Road

Dishes

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  Original Cut Beef Ribeye

  A premium cut of beef from the rib section, marinated and cooked to perfection for a tender and flavorful dish.
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  Angus Beef Top Blade

  Angus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Double-Ingredient Tripe Dish

  A Sichuan-style dish featuring beef tripe and another ingredient, quickly blanched and served with spicy dipping sauce for a crisp texture and bold flavor.
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  Milk Tapioca and Peach Gum Dessert

  A nourishing dessert made by slow-cooking snow fungus and peach gum in milk until the gelatinous texture is fully dissolved, resulting in a smooth and sweet flavor.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Lily, Lotus Seed, Coix Seed Chicken Soup

  A nourishing soup made with chicken, lilies, lotus seeds, and coix seed, known for its mild flavor and health benefits.
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  Sweet and Sour Pork Ribs with Sweet and Sour Pork

  A fusion dish featuring sweet and sour pork ribs and sweet and sour pork, both glazed in tangy sauces for a balanced, savory-sweet flavor.
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  Spicy Chicken Slices

  A classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
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  Weiyi Cheese Cloud Top Cream

  Weiyi Cheese Cloud Top Cream is made primarily from premium fresh cream and imported cheese, whipped slowly at low temperature. The surface features a light, fluffy cloud-like texture, while the interior is smooth and delicate, offering rich dairy aroma with a hint of sweetness. A layered, satisfying texture ideal as a dessert or afternoon tea treat.
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  Plump Shrimp

  Fresh large shrimp are deep-fried until crispy on the outside and tender inside, with a golden color. The plump shrimp have a firm texture and a mild salty flavor, typical of Chinese fried seafood snacks.
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  Chicken with Mushrooms Braised

  A savory dish featuring chicken and a mix of fresh mushrooms, slowly braised to perfection for rich flavor and tender texture.
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  Mushroom Chicken Hot Pot

  A savory hot pot made with chicken and various mushrooms, simmered slowly to create a rich broth, served with vegetables and tofu for a comforting meal.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Crunchy Chicken with Rice Noodles

  A spicy Sichuan dish featuring tender chicken and crispy rice noodles, stir-fried with chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Fresh Ginseng Chicken Soup

  A nourishing soup made with fresh ginseng, chicken, and herbs, simmered slowly for a rich, savory flavor.

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