Haidilao Hot Pot (Hangzhou Linping Yintai City Store)
Hot pot · ⭐ 4.8
Floor 1, Linping Intime City, No. 1, West Shiji Avenue (near Gate 5 of Linping Intime City)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Linping Intime City, No. 1, West Shiji Avenue (near Gate 5 of Linping Intime City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Four-Section Hot Pot, Lingnan Yellow Pig's Stomach Chicken Dish, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.8
- Address: Floor 1, Linping Intime City, No. 1, West Shiji Avenue (near Gate 5 of Linping Intime City)
- Popular dishes: Four-Section Hot Pot, Lingnan Yellow Pig's Stomach Chicken Dish, Signature Shrimp Dumplings, Lao Pai Noodles, Crispy Beef Tripe with Spicy Sauce
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Dishes
Four-Section Hot PotA Chinese hot pot with four different flavors in separate compartments, featuring beef, seafood, vegetables, and tofu in clear, spicy, mushroom, and tomato broths.
Lingnan Yellow Pig's Stomach Chicken DishA dish featuring fresh pig's stomach and chicken, slowly stewed until tender, with ginger and goji berries for a rich, savory flavor.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Lao Pai NoodlesLao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Hot Pot Steak (Half Portion)A half portion of premium steak marinated and cooked in hot pot, offering tender and flavorful meat with rich broth taste.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tomato Hot Pot Base (Combo)A tomato-based hot pot broth made with fresh tomatoes, onions, garlic, and ginger, simmered slowly for a tangy and savory flavor—perfect for combining with various ingredients in a communal pot.