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Dang Shi Nian Shao · Zibo BBQ (Central City Branch)

Barbecue · ⭐ 4.5

Unit 102, First Floor, Building 2, Courtyard No. 2, Fuzhe Road (corner unit opposite Quanji Hotel)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Hand-Torn Fat Edge

  A dish made by slow-cooking fatty pork belly, then tearing it by hand—rich, tender, and deeply savory.
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  Spicy Beef Skewers

  Marinated beef chunks grilled on skewers, seasoned with spicy chili and Sichuan pepper for a bold, numbing flavor.
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  Special Large Shrimp

  Special large shrimp dish uses fresh shrimp, marinated with wine and ginger to remove fishy smell, then fried or stir-fried for tender, juicy meat with a slightly crispy crust. Enhanced with scallions, garlic, chili, and optionally doubanjiang or soy sauce.
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  Special Cabbage

  A dish made with fresh cabbage stir-fried with garlic and chili, offering a crisp texture and savory flavor.
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  Spicy Chili Oil Pork Belly

  Pork belly cut into cubes, blanched to remove odor, then stir-fried with scallions, ginger, garlic, and doubanjiang. Add water and simmer until tender. Finish with special red oil for a glossy, rich flavor without greasiness.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.

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