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Meizhou Genju Di (Pidu Branch)

Barbecue · ⭐ 4.3

No. 428 Longyin Road, Pi Du District

Dishes

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  Young Ginger and Fresh Chili Frog

  A Sichuan dish featuring frog meat stir-fried with young ginger and fresh chili, offering a spicy yet aromatic flavor.
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  Young Ginger and Fresh Chili Fish Balls

  A dish featuring fresh fish balls stir-fried with young ginger and fresh chili, offering a spicy and aromatic flavor.
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  Oil-Braised Large Shrimp

  A dish of large shrimp stir-fried in oil with aromatics and seasonings, resulting in a rich, savory flavor.
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  Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, ginger, and scallions, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Signature Beef Head Feast

  Premium beef head is slow-cooked through marinating, steaming, and stewing. The meat is tender and flavorful. Main ingredients: beef head, spices, and secret sauce.
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  Ultimate Drink-Companion Platter

  Features fried chicken wings, marinated beef, pickled chicken feet, peanuts, and cucumber salad. Mixed and prepared by frying or braising, offering rich textures perfect for drinking companionship.
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  Spicy Yellow Tripe Strips

  Spicy shredded yellow throat is a dish primarily made with yellow throat, which is sliced and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish has a bright red color, and the yellow throat strips are fresh, tender, and smooth in texture.
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  Charcoal-Grilled Rooster

  Charcoal-grilled rooster is a dish made from a whole rooster, marinated and then slowly roasted over charcoal. The chicken is seasoned with soy sauce, cooking wine, ginger, and garlic to enhance flavor, then grilled until the skin is crispy and the meat tender.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Special Charcoal-Grilled Lamb Ribs

  Our signature charcoal-grilled lamb chops are made from fresh lamb ribs, marinated and slowly grilled over charcoal to achieve a crispy exterior and tender interior, preserving the authentic flavor of the lamb.
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  Pork Belly Wrapped in Lettuce

  Lettuce-wrapped pork belly is a dish made by wrapping stir-fried pork belly slices in fresh lettuce leaves. Main ingredients include pork belly, lettuce, scallions, ginger, and garlic. Pork belly slices are pan-fried or sautéed, seasoned with soy sauce, cooking wine, sugar, and other seasonings, then wrapped in lettuce leaves for serving.
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  Tofu and Intestine Grilled Fish

  Fresh carp is grilled with soft tofu and spicy pork intestines, seasoned in a secret sauce for a rich, aromatic flavor.
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  Spicy Grilled Qian Fish

  Fresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Spicy Beef Head

  A spicy dish made with beef head meat, slow-cooked with chili and Sichuan pepper for a rich, numbing flavor.

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