Deyuan Wei
Cantonese cuisine · ⭐ 4.6
100 meters north of the intersection of Fenjiang South Road and Lanshi 1st Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Fenjiang South Road and Lanshi 1st Road, east side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Lao Qi Chen Village Noodles, Steam-Steamed Fruit Garden Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 100 meters north of the intersection of Fenjiang South Road and Lanshi 1st Road, east side of the road
- Popular dishes: Cold-Marinated Fish Skin, Lao Qi Chen Village Noodles, Steam-Steamed Fruit Garden Chicken, Steamed Boneless Mountain Carp, Special Stewed Goose
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Lao Qi Chen Village NoodlesA traditional Guangdong dish featuring hand-made thin rice noodles from Chen Village, served with seafood and meat in a savory sauce.
Steam-Steamed Fruit Garden ChickenA dish featuring chicken steamed with apples and pears, resulting in a tender and aromatic flavor that blends savory and fruity notes.
Steamed Boneless Mountain CarpA classic Cantonese dish made by steaming boneless mountain carp, highlighting its tender texture and natural flavor with minimal seasoning.
Special Stewed GooseA flavorful dish made by slow-cooking goose with special sauce and spices until tender and aromatic.
Special Free-Range ChickenA special free-range chicken dish made by gently stewing fresh, free-range chicken with ginger, scallions, and cooking wine for a tender texture and rich broth.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Salt-Baked GooseA traditional Chinese dish made by marinating goose in salt and spices, then slow-roasting to achieve tender, savory meat.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
ShengguaShenggua is a dish made by steaming winter melon with ham and shrimp, resulting in a delicate and fresh flavor.
Golden Beef TrotterA premium beef trotter dish, slow-cooked to tender perfection and glazed with a secret sauce for rich flavor.