Close

Latina Brazilian Steakhouse (Shanghai World Expo Branch)

自助餐 · ⭐ 4.2

No. 1467 Shibo Avenue, Shibo Tiandi, Unit L301

Dishes

• 

  Angus Ribeye

  Angus eye fillet uses premium Angus beef from the back muscle, marinated and then pan-seared or grilled. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper, with careful heat control to maintain tenderness.
• 

  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
• 

  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
• 

  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
• 

  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
• 

  Beef Triangle Cut

  Beef chuck refers to the area between a cow's shoulder and neck, with tender meat and适量 fat, suitable for stewing or stir-frying. Typically cut into pieces and slowly cooked with seasonings to achieve rich flavor and tenderness.
• 

  Ox Tail Stir-Fry

  Ox tail stir-fry features tender ox tail cooked in a savory sauce, offering rich flavor and a satisfying texture.
• 

  Beef flank steak

  Beef flank steak is taken from the abdominal muscles of cattle. It has a relatively tender texture with some fat content, making it suitable for grilling, stewing, or stir-frying after slicing. Typically, the beef is cut into slices or chunks, marinated with seasonings, and then cooked to preserve its juicy and tender flavor.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Cheese Bread

  Cheese bread is made from flour, yeast, water, sugar, and butter. After fermentation, it's shaped, brushed with egg or milk, and baked until golden. Cheese pieces or slices are added to the dough for rich dairy flavor and stringy texture.
• 

  Garlic Steak

  Garlic steak is made with steak as the main ingredient, cooked with garlic. The steak is usually marinated and then pan-fried or grilled, with sliced garlic added to infuse the dish with garlic flavor.

Reviews

• meteor_snapdragon
  I've been coming to Latina for years — at least three times a year, easily. This time I came for my birthday since I hadn't been in a while and figured, why not? Used to work nearby at Jindi, and wow, the whole area has completely changed. Every shop around here got swapped out, but Latina's still going strong, which honestly made me a little sentimental. But the quality? Still on point. The meat is super fresh and tender, and I noticed the cold dishes had a few new additions since last time — everything tasted amazing. Grabbed a little piece of cake to mark the occasion, and honestly, sometimes simple little moments like this are just the best. Here's hoping my new year is as juicy and tender as that veal, and that everyone who eats with me stays just as happy!!